Wanted an Asst. Restaurant Manager in Food and Beverage Service Department for a Five- star hotel in Ernakulam.

The job description of an Asst. restaurant Manager is to make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.

The qualifications required is degree or diploma in hotel management and experience in the mentioned position or senior level in reputed hotels. 

The skills required are:

• Excellent customer service skills.
• Commercial awareness.
• Flexibility.
• Good interpersonal skills.
• Communication skills.
• Problem-solving skills.
• Organisational skills.
• Teamwork skills.

The food and accommodation is free.

The salary package offered ranges from  Rs. 20,000/- to Rs. 25,000/-