Wanted a Bar Tender/ Bar Captain for Food and Beverage Service Department in a Five star hotel industry.

The qualification required is diploma or degree in hotel management and should be specialized in Bar tending and juggling

The job description for a Bar Tender/ Bar Captain is to prepare alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers’ needs and preferences and making recommendations.

The skills required for Bar Tender/ Bar Captain are:

• An outgoing personality.
• Communication skills.
• The ability to work well in a team.
• Tact and diplomacy for dealing with difficult situations.
• Numeracy.
• Physical fitness and stamina.
• A good memory.
• Reliability.

The food and accommodation is free.

The salary package ranges from Rs. 18,000/- to Rs. 25,000/-