Wanted Ice Cream Production Manager for FMCG Manufacturing Company @Kerala

Experience required: 3 years

Salary Offered: As per standards

Job Description:

• Planning and Monitoring of Monthly Production Planning and Resource Management.
• Monitoring discipline at the shop floor for an accident free & safe work culture.
• Complete Procedure of making standardization of all the types of Milks.
• Reviews the operation of plant equipment and systems constantly, to minimize unplanned downtime, anticipate solve problems in a timely manner, and to identify opportunities for improvement.
• Controlling the losses as per budget.
• Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products.
• To deliver planned production target compliance with quality standards as per budget.
• Tracking Daily/Weekly and Monthly Losses and execute the Saving plans.
• Initiated overall equipment effectiveness and minimized wastage of raw materials, ingredients, packaging and consumable.
• Effectively conducting Daily operational review meeting with Production, Maintenance and Quality team.
• Weekly and monthly monitoring and control on stock verification in ERP/SAP.
• Conducting root cause analysis of breakdown, quality deviation, production losses, safety incidents, low yield, low efficiencies and performance gap.
• Compliance of all ISO Quality Management System with applicable standard operating procedure.
• Implementing best manufacturing practices adhering to quality standards.
• Plan, coordinate and follow-up activities of maintenance and utilities viz., Periodic maintenance and CIP/shutdown activities.
• Responsible for total productivity maintenance, Continuous Improvement of plant.
• Achieving the production targets within time and cost parameters (As per budget).
• Optimising man & machine utilization to achieve present production targets.
• Developing building up technical guidelines for the sequencing of manufacturing activities on the shop floor as per FSSAI, SOPs requirements.