Commis I / Commis II and Commis III 70 views3 applications
- Postal Code 682038
- Salary Offer 7K-15K
- Shift Morning
- Job Code ASP 6349/A
- Total Years Experience 0-5
- Dress Code Casual
- Working Hours 9 hours
Wanted Commis I / Commis II and Commis III for the Food and Beverage Production (Continental and South Indian) in a reputed Hotel industry in Ernakulam.
The job description for Commis is the food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish, butchery, etc.
The qualification required for Commis is diploma or degree in hotel management and specialized in the particular section mentioned.
The food and accommodation is free.
The skills required for the Commis are:
- Working quickly and efficiently.
- Willingness to learn.
- Attention to detail.
- Passion for food.
- Ability to work well under pressure.
The salary offered ranges from Rs. 7000/- to Rs. 15000/-